{"id":94380,"date":"2024-10-18T09:51:13","date_gmt":"2024-10-18T09:51:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-e2449-2013\/"},"modified":"2024-10-24T20:50:29","modified_gmt":"2024-10-24T20:50:29","slug":"astm-e2449-2013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-e2449-2013\/","title":{"rendered":"ASTM-E2449 2013"},"content":{"rendered":"<\/p>\n<div class=\"SectionLevel2\">\n<p class=\"subsec1\">1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.<\/p>\n<div style=\"text-align:left\">\n     <span class=\"note\" style=\"font-variant:small-caps\">Note 1<\/span> <span class=\"note\">The Codex Alimentarius Commission defines meat (including poultry and game) as the edible part of any mammal slaughtered in an abattoir, and poultry meat as the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons. (CAC\/RCP 13-1976)<\/span>\n    <\/div>\n<div style=\"text-align:left\">\n     <span class=\"note\" style=\"font-variant:small-caps\">Note 2<\/span> <span class=\"note\">Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea <span style=\"font-weight:bold\">( 2 , 3 )<\/span> .<\/span>\n    <\/div>\n<\/p><\/div>\n<div class=\"SectionLevel2\">\n<p class=\"subsec1\">1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356 .<\/p>\n<\/p><\/div>\n<div class=\"SectionLevel2\">\n<p class=\"subsec1\">1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).<\/p>\n<\/p><\/div>\n<p>\n","protected":false},"excerpt":{"rendered":"<p><b>E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2013<\/td>\n<td>7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":94381,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2637],"product_tag":[],"class_list":{"0":"post-94380","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/94380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/94381"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=94380"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=94380"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=94380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}