{"id":445403,"date":"2024-10-20T08:41:38","date_gmt":"2024-10-20T08:41:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-5306-82023\/"},"modified":"2024-10-26T16:10:38","modified_gmt":"2024-10-26T16:10:38","slug":"bs-5306-82023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-5306-82023\/","title":{"rendered":"BS 5306-8:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4 Provision of extinguishers \u2013 General recommendations <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.1 Planning and pre-installation arrangements 4.2 Post-installation arrangements <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.3 Erection, refurbishment and demolition of buildings 4.4 Unoccupied buildings and parts of buildings 4.5 Fire hazards external to a building 4.6 Avoidance of multiplicity of types 5 Extinguisher characteristics <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.1 General 5.2 Temperature range 5.3 Distance and direction of discharge 5.4 Electrical conductivity <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.5 Colour coding 6 Suitability of extinguishers for various classes of fire 7 Distribution of extinguishers according to fire classification and fire rating of extinguisher 7.1 General <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.2 Class A \u2013 Fires involving solid materials, usually of an organic nature in which combustion normally takes place with the formation of glowing embers <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.3 Class B \u2013 Fires involving flammable liquids <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Table 1 \u2014 Provision of foam extinguishers for single open-topped containers <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Figure 1 \u2014 Grouping of class B hazards <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.4 Class C \u2013 Fires involving gases 7.5 Class D \u2013 Fires involving metals <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 7.6 Class F \u2013 Fires involving cooking media (vegetable or animal oils and fats) in cooking appliances <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Table 2 \u2014 Provision of class F extinguishers 7.7 Fires involving live electrical equipment <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 7.8 Fires involving lithium-ion batteries in individual small rechargeable devices 7.9 Fires involving types of battery other than lithium-ion batteries 7.10 Locations where more than one fire hazard type exists <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 8 Positioning of extinguishers 8.1 Location and accessibility 8.2 Visibility <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.3 Mounting 8.4 Travel distance <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 8.5 Protection against corrosion and vandalism 9 Provision of replacement extinguishers <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Fire extinguishing installations and equipment on premises – Selection and positioning of portable fire extinguishers. Code of practice<\/b><\/p>\n |