{"id":408990,"date":"2024-10-20T05:33:25","date_gmt":"2024-10-20T05:33:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30409851-dc\/"},"modified":"2024-10-26T10:10:04","modified_gmt":"2024-10-26T10:10:04","slug":"bsi-22-30409851-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30409851-dc\/","title":{"rendered":"BSI 22\/30409851 DC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30409851-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | ISO_DIS 24381 ed.1 – id.78543 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Requirements 4.1 Description of raw propolis 4.1.1 Temperate, Mediterranean and boreal, brown, Populus spp. propolis 4.1.2 Tropical, green, Baccharis dracunculifolia propolis 4.1.3 Tropical, red, Dalbergia and Clusia propolis <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.1.4 Other types of propolis 4.2 Physical and chemical requirements <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3 Contaminants requirements 4.4 Traceability requirements 5 Test methods 5.1 Overall requirements 5.2 Sampling and preparation of samples 5.2.1 Sample collection 5.2.2 Sample preparation 5.3 Test methods for physical and chemical requirements <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 Packaging, labelling, storage, and transportation conditions 6.1 Packaging 6.2 Marking (Label and \/or certificate) 6.3 Labelling Requirements 6.4 Storage and transportation conditions <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u20acA (normative) Ethanol extractables in raw propolis (as dry matter) <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex\u20acB (normative) Loss on drying determination <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex\u20acC (normative) Ash content in raw propolis <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex\u20acD (normative) Petroleum Ether Extractables <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex\u20acE (normative) Total phenolic content <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex\u20acF (informative) Total Flavonoids Content [I] (Aluminium chloride Method) <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex\u20acG (informative) Total Flavonoids Content [2] (Polyamide Method) <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Annex\u20acH (normative) Chemical characterization of polyphenols in poplar propolis \u2013 HPLC\/MS <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Annex\u20acI (normative) Chemical characterization of polyphenols in green propolis-HPLC\/DAD <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Annex\u20acJ (normative) Chemical characterization of polyphenols in red propolis by HPLC-PDA and HPLC-MS <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Annex\u20acK (normative) Determination of antioxidant capacity by DPPH <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 24381. Bee propolis. Specifications<\/b><\/p>\n |