{"id":340926,"date":"2024-10-19T23:53:37","date_gmt":"2024-10-19T23:53:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-187442016\/"},"modified":"2024-10-25T23:04:35","modified_gmt":"2024-10-25T23:04:35","slug":"bs-en-iso-187442016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-187442016\/","title":{"rendered":"BS EN ISO 18744:2016"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 Principle
5 Reagents <\/td>\n<\/tr>\n
11<\/td>\n6 Apparatus <\/td>\n<\/tr>\n
12<\/td>\n7 Sampling and transport
7.1 Sampling
7.2 Transport
7.3 Receipt of samples
7.4 Storage
7.5 Preparation of test sample <\/td>\n<\/tr>\n
13<\/td>\n8 Procedure
8.1 Removal of parasites from leafy green vegetables <\/td>\n<\/tr>\n
14<\/td>\n8.2 Removal of parasites from berry fruits <\/td>\n<\/tr>\n
15<\/td>\n8.3 Immunomagnetic separation (IMS)
8.4 Sample staining <\/td>\n<\/tr>\n
16<\/td>\n8.5 Microscopy
8.5.1 General comments <\/td>\n<\/tr>\n
17<\/td>\n8.5.2 Examination of sample preparations using epifluorescence microscopy <\/td>\n<\/tr>\n
19<\/td>\n8.5.3 Examination of sample preparations using DIC microscopy <\/td>\n<\/tr>\n
20<\/td>\n9 Quality control procedures
9.1 General
9.2 Inclusion and interpretation of controls <\/td>\n<\/tr>\n
21<\/td>\n9.3 Equipment cleaning
10 Reporting of results
10.1 Expression of results
10.2 Test report <\/td>\n<\/tr>\n
23<\/td>\nAnnex\u00a0A (normative) Preparation of reagents <\/td>\n<\/tr>\n
25<\/td>\nAnnex\u00a0B (normative) Preparation of positive process control suspensions <\/td>\n<\/tr>\n
27<\/td>\nAnnex\u00a0C (informative) Percentage recoveries achieved by the methods <\/td>\n<\/tr>\n
28<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2016<\/td>\n32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340932,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-340926","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340932"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340926"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340926"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}