{"id":340581,"date":"2024-10-19T23:51:49","date_gmt":"2024-10-19T23:51:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-144702011\/"},"modified":"2024-10-25T23:01:53","modified_gmt":"2024-10-25T23:01:53","slug":"bs-iso-144702011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-144702011\/","title":{"rendered":"BS ISO 14470:2011"},"content":{"rendered":"

This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.<\/p>\n

\n

NOTE 1 Requirements in this International Standard are consistent with those developed by the Codex Alimentarius Commission (CAC\/RCP 19-1979, Rev. 2-2003[21]<\/sup>, and Codex<\/small> Stan<\/small> 106-1983, Rev. 1-2003[22]<\/sup>).<\/p>\n<\/blockquote>\n

This International Standard covers irradiation processes using the radionuclides60<\/sup>Co or137<\/sup>Cs, electron beams or X-ray generators.<\/p>\n

The requirements given in this International Standard are the minimum necessary to control the food irradiation process.<\/p>\n

\n

NOTE 2 The requirements can be addressed by a food safety management system (see ISO 22000).<\/p>\n<\/blockquote>\n

This International Standard does not specify requirements for the primary production and\/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.<\/p>\n

This International Standard does not specify requirements for occupational safety associated with the design and operation of irradiation facilities.<\/p>\n

This International Standard does not cover measuring or inspection devices that utilize ionizing radiation.<\/p>\n

The application of this International Standard does not exempt the user from compliance with current and applicable legislation.<\/p>\n

\n

IMPORTANT<\/b> Attention is drawn to regulatory and legal requirements that possibly exist for the irradiation and sale of irradiated food and the requirement for authorization to irradiate food.<\/p>\n<\/blockquote>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
7<\/td>\nForeword <\/td>\n<\/tr>\n
8<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
14<\/td>\n4\tControlling the food irradiation process
4.1\tResponsibility and authority
4.2\tProduct realization
4.3\tMonitoring, measurement and analysis
4.4\tTechnical agreement <\/td>\n<\/tr>\n
15<\/td>\n4.5\tDocumentation
5\tIrradiation facilities
5.1\tDesign
5.2\tRadiation sources
5.3\tEquipment <\/td>\n<\/tr>\n
16<\/td>\n5.4\tPersonnel
6\tProduct
6.1\tProduct definition <\/td>\n<\/tr>\n
17<\/td>\n6.2\tProduct specification
7\tProcess
7.1\tProcess definition \u2014 Dose range
7.2\tProcess specification <\/td>\n<\/tr>\n
18<\/td>\n8\tDosimetry
9\tValidation
9.1\tInstallation qualification (IQ)
9.2\tOperational qualification (OQ) <\/td>\n<\/tr>\n
19<\/td>\n9.3\tPerformance qualification (PQ) <\/td>\n<\/tr>\n
21<\/td>\n9.4\tReview and approval of validation
10\tRoutine monitoring and control
10.1\tProcess parameters <\/td>\n<\/tr>\n
22<\/td>\n10.2\tProduct-loading configuration
10.3\tRoutine dosimetry
10.4\tProcessing inventory control
10.5\tLabelling <\/td>\n<\/tr>\n
23<\/td>\n10.6\tProcess interruptions
10.7\tIrradiation process records
11\tProduct release from irradiation process
12\tMaintaining process effectiveness
12.1\tDemonstration of continued effectiveness
12.2\tEquipment calibration <\/td>\n<\/tr>\n
24<\/td>\n12.3\tRecalibration
12.4\tMaintenance of equipment
12.5\tRequalification of the irradiation process
12.6\tAssessment of change <\/td>\n<\/tr>\n
25<\/td>\nAnnex\u00a0A
\n(informative)<\/p>\n

Guidelines <\/td>\n<\/tr>\n

27<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2012<\/td>\n32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340588,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-340581","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340588"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340581"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340581"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}