{"id":338490,"date":"2024-10-19T23:41:13","date_gmt":"2024-10-19T23:41:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-128712019\/"},"modified":"2024-10-25T22:47:24","modified_gmt":"2024-10-25T22:47:24","slug":"bs-iso-128712019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-128712019\/","title":{"rendered":"BS ISO 12871:2019"},"content":{"rendered":"

This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.<\/p>\n

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NOTE This document is based on COI\/T.20\/Doc. 26 Rev.2:2017[<\/sup>4<\/sup>]<\/sup>.<\/p>\n<\/blockquote>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents <\/td>\n<\/tr>\n
8<\/td>\n5.3 Diethyl ether.
5.4 Anhydrous sodium sulfate.
5.13 Hexamethyldisilazane (HMDS).
5.14 Trimethylchlorosilane (TMCS).
6 Apparatus <\/td>\n<\/tr>\n
9<\/td>\n6.13 Flame ionization detector.
6.14 Integration system.
6.19 Drying oven. <\/td>\n<\/tr>\n
10<\/td>\n7 Sampling
8 Preparation of the test sample
9 Procedure
9.1 Preparation of the unsaponifiable matter
9.2 Separation of alcoholic fractions <\/td>\n<\/tr>\n
11<\/td>\n9.3 Preparation of the trimethylsilyl ethers <\/td>\n<\/tr>\n
12<\/td>\n9.4 Gas chromatographic analysis
9.4.1 Preliminary operations and column packing
9.4.2 Operating conditions <\/td>\n<\/tr>\n
13<\/td>\n9.4.3 Analytical procedure
9.4.4 Peak identification
9.4.5 Quantitative evaluation <\/td>\n<\/tr>\n
14<\/td>\n10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report <\/td>\n<\/tr>\n
15<\/td>\nAnnex A (informative) Thin-layer chromatography separation example and chromatogram examples <\/td>\n<\/tr>\n
18<\/td>\nAnnex B (informative) Results of an interlaboratory test <\/td>\n<\/tr>\n
19<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2019<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338496,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338490","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338496"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338490"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338490"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}