{"id":337070,"date":"2024-10-19T23:34:05","date_gmt":"2024-10-19T23:34:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-684-2-142001\/"},"modified":"2024-10-25T22:36:20","modified_gmt":"2024-10-25T22:36:20","slug":"bs-684-2-142001","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-684-2-142001\/","title":{"rendered":"BS 684-2.14:2001"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
3<\/td>\nAnimal and vegetable fats and oils\ufffd\u2014 Determination of peroxide value <\/td>\n<\/tr>\n
5<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nAnimal and vegetable fats and oils\ufffd\u2014 Determination of peroxide value
1\ufffd\ufffd\ufffd Scope
2\ufffd\ufffd\ufffd Normative references
3\ufffd\ufffd\ufffd Term and definition
4\ufffd\ufffd\ufffd Principle
5\ufffd\ufffd\ufffd Reagents
5.1\ufffd\ufffd\ufffd Water
5.2\ufffd\ufffd\ufffd Glacial acetic acid <\/td>\n<\/tr>\n
8<\/td>\n5.3\ufffd\ufffd\ufffd Isooctane
5.4\ufffd\ufffd\ufffd Acetic acid\/isooctane solution
5.5\ufffd\ufffd\ufffd Potassium iodide solution
5.6\ufffd\ufffd\ufffd Sodium thiosulfate solution
5.7\ufffd\ufffd\ufffd Sodium thiosulfate solution
5.8\ufffd\ufffd\ufffd Starch solution
6\ufffd\ufffd\ufffd Apparatus
6.1\ufffd\ufffd\ufffd Conical flasks
7\ufffd\ufffd\ufffd Sampling <\/td>\n<\/tr>\n
9<\/td>\n8\ufffd\ufffd\ufffd Preparation of test sample
9\ufffd\ufffd\ufffd Procedure
9.1\ufffd\ufffd\ufffd General
9.2\ufffd\ufffd\ufffd Test portion
9.3\ufffd\ufffd\ufffd Determination <\/td>\n<\/tr>\n
10<\/td>\n9.4\ufffd\ufffd\ufffd Blank determination
10\ufffd\ufffd\ufffd Expression of results
10.1\ufffd\ufffd\ufffd Peroxide value expressed in milliequivalents of active oxygen per kilogram
10.2\ufffd\ufffd\ufffd Peroxide value expressed in millimoles per kilogram
11\ufffd\ufffd\ufffd Precision
11.1\ufffd\ufffd\ufffd Interlaboratory tests
11.2\ufffd\ufffd\ufffd Repeatability <\/td>\n<\/tr>\n
11<\/td>\n11.3\ufffd\ufffd\ufffd Reproducibility
12\ufffd\ufffd\ufffd Test report <\/td>\n<\/tr>\n
12<\/td>\nResults of interlaboratory tests <\/td>\n<\/tr>\n
13<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Methods of analysis of fats and fatty oils. Other methods – Determination of peroxide value<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2001<\/td>\n14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":337075,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-337070","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/337070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/337075"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=337070"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=337070"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=337070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}