BSI 16/30341770 DC:2016 Edition
$13.70
BS EN 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 36 |
| Status | Definitive |
|---|---|
| Pages | 36 |
| Publication Date | 2016-05-04 |
| Standard Number | 16/30341770 DC |
| Title | BS EN 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| Identical National Standard Of | IEC Document 61/5117/CDV |
| Descriptors | Household equipment, Hobs, Temperature-rise limit, Electrically-operated devices, Catering equipment, Electrical safety, Commercial, Protected electrical equipment, Strength of materials, Cooking appliances, Dielectric strength, Ovens (cooking appliances), Endurance testing, Cookers, Stability, Watertightness tests, Electrical household appliances, Flexible conductors |
| Publisher | BSI |
| Committee | CPL/61 |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
