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AS 2300.2.6:2010 (R2019)

AS 2300.2.6:2010 (R2019)

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Methods of chemical and physical testing for the dairying industry – Liquid milks – Determination of lactose

Published By Publication Date Number of Pages
AS 2010-09-03 9
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Scope

This Standard sets out a method for the determination of the lactose content of liquid milks.
NOTE: Instrumental methods are available, such as HPLC.

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AS 2300.2.6:2010 (R2019)
$20.15