AECDAILY CF EN 83709 0824 2025
$34.45
Commercial Faucets: The Hidden Link to Water Conservation
| Published By | Publication Date | Number of Pages |
| AECDAILY | 2025 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | Slide 1 |
| 2 | Slide 2: Commercial Faucets: The Hidden Link to Water Conservation |
| 3 | Slide 3 |
| 4 | Slide 4 |
| 5 | Slide 5 |
| 6 | Slide 6: How to Use This Online Learning Course |
| 7 | Slide 7: Purpose and Learning Objectives |
| 8 | Slide 8: Contents |
| 9 | Slide 9: Sustainability Through Faucet Technology |
| 10 | Slide 10: Sustainability |
| 11 | Slide 11: Water Conservation |
| 12 | Slide 12: GPC versus GPM |
| 13 | Slide 13: Water Conservation |
| 14 | Slide 14: Water Conservation: Faucets |
| 15 | Slide 15: Faucet Innovation |
| 16 | Slide 16: Electronic or Manual Metering |
| 17 | Slide 17: Faucet Update Kits |
| 18 | Slide 18: Regenerating Faucet Technologies |
| 19 | Slide 19: Sensing Technologies |
| 20 | Slide 20: Sustainability |
| 21 | Slide 21: Review Question |
| 22 | Slide 22: Answer |
| 23 | Slide 23: The Evolution of Faucets |
| 24 | Slide 24: Early Faucets |
| 25 | Slide 25: Faucet Improvements |
| 26 | Slide 26: Single-Handled Faucets |
| 27 | Slide 27: Ball Valves & Ceramic Disc Valves |
| 28 | Slide 28: Faucet Improvements |
| 29 | Slide 29: Electronic Faucets |
| 30 | Slide 30: Review Question |
| 31 | Slide 31: Answer |
| 32 | Slide 32: Faucets Today |
| 33 | Slide 33: Faucets Today |
| 34 | Slide 34: Education |
| 35 | Slide 35: Education |
| 36 | Slide 36: Office and Retail |
| 37 | Slide 37: Food Service |
| 38 | Slide 38: Food Service |
| 39 | Slide 39: Healthcare |
| 40 | Slide 40: Healthcare |
| 41 | Slide 41: Design & Installation Considerations |
| 42 | Slide 42: Design Considerations: Type of Sink |
| 43 | Slide 43: Design Considerations: Type of Sink |
| 44 | Slide 44: Design Considerations: Level of Traffic |
| 45 | Slide 45: Design Considerations: Level of Traffic |
| 46 | Slide 46: Design Considerations: Activation Type |
| 47 | Slide 47: Design Considerations: Low-Lead Requirements |
| 48 | Slide 48: Design Considerations: Spout Shape |
| 49 | Slide 49: Design Considerations: Spout Shape |
| 50 | Slide 50: Design Considerations: Finish |
| 51 | Slide 51: Installation Considerations |
| 52 | Slide 52: Installation Considerations: Dispensing Volume |
| 53 | Slide 53: Installation Considerations: Water Temperature |
| 54 | Slide 54: Installation Considerations: Water Temperature |
| 55 | Slide 55: Installation Considerations: Water Pressure |
| 56 | Slide 56: Installation Considerations: Interchangeability |
| 57 | Slide 57: Installation Considerations: Serviceability |
| 58 | Slide 58: Installation Considerations: Spout Reach |
| 59 | Slide 59: Installation Considerations: Countertop Thickness |
| 60 | Slide 60: Review Question |
| 61 | Slide 61: Answer |
| 62 | Slide 62: Environmental Design Tools |
| 63 | Slide 63: Environmental Design Tools |
| 64 | Slide 64: ASHRAE GreenGuide |
| 65 | Slide 65: ASHRAE GreenGuide |
| 66 | Slide 66: Alliance for Water Efficiency |
| 67 | Slide 67: EPAct |
| 68 | Slide 68: EPA WaterSense® |
| 69 | Slide 69: EPA WaterSense |
| 70 | Slide 70: Overview: LEED® Certification |
| 71 | Slide 71: LEED |
| 72 | Slide 72: LEED v4 |
| 73 | Slide 73: LEED v4 and v4.1: Water Efficiency (WE) |
| 74 | Slide 74: LEED v4: Water Efficiency (WE) |
| 75 | Slide 75: LEED v4: Water Efficiency (WE) |
| 76 | Slide 76: LEED v4: Water Efficiency (WE) |
| 77 | Slide 77: LEED v4: Water Efficiency (WE) |
| 78 | Slide 78: Water-Efficiency Comparison |
| 79 | Slide 79: Overview |
| 80 | Slide 80: Thank You |
