{"id":72465,"date":"2024-10-17T16:18:48","date_gmt":"2024-10-17T16:18:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1114-5\/"},"modified":"2024-10-24T19:06:18","modified_gmt":"2024-10-24T19:06:18","slug":"astm-f1114-5","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1114-5\/","title":{"rendered":"ASTM-F1114"},"content":{"rendered":"<\/p>\n<p id=\"s00002\">1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as the washer.<\/p>\n<p id=\"s00003\">1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.<\/p>\n<p id=\"s00004\">1.3 <span class=\"italic\"><span class=\"med\">The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification.<\/span> <span class=\"italic\">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/span><\/p>\n<p><h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Referenced Documents <br \/> Terminology <br \/> Classification  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Ordering Information <br \/> Materials <br \/> Design and Construction  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Performance Requirements <br \/> Test Methods <br \/> Certification <br \/> Product Marking <br \/> Machine Manuals <br \/> Packaging and Packing Material <br \/> Quality Assurance <br \/> Keywords  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>F1114-11 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2011<\/td>\n<td>5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":72466,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1322,2637],"product_tag":[],"class_list":{"0":"post-72465","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-40","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/72465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/72466"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=72465"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=72465"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=72465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}