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BS ISO 7301:2021 – TC

BS ISO 7301:2021 – TC

$186.33

Tracked Changes. Rice. Specification

Published By Publication Date Number of Pages
BSI 2021 64
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This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

PDF Catalog

PDF Pages PDF Title
1 30443436
37 A-30358450
38 undefined
42 Foreword
43 1 Scope
2 Normative references
3 Terms and definitions
47 4 Specifications
4.1 General, sensory and health specifications
4.2 Physical and chemical specifications
48 4.3 Minimum specifications subject to agreement
5 Test methods
49 6 Packaging
50 Annex A (normative) Methods of analysis for rice specifications
60 Annex B (normative) Determination of waxy rice in parboiled rice
62 Annex C (normative) Determination of stress-cracked kernel in non-parboiled rice
63 Bibliography

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BS ISO 7301:2021 - TC
$186.33