ASTM-F860 2007(Redline)

$26.65

F860-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type (Redline)

Published By	Publication Date	Number of Pages
ASTM	2007	7

Guaranteed Safe Checkout

Categories: 97.040.40 - Dishwashers, ASTM

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

Abstract

This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.

This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

1. Scope

1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for A102 Specification for Ferrovanadium A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip A276 Specification for Stainless Steel Bars and Shapes A436 Specification for Austenitic Gray Iron Castings A554 Specification for Welded Stainless Steel Mechanical Tubing A582/A582M Specification for Free-Machining Stainless Steel Bars B43 Specification for Seamless Red Brass Pipe, Standard Sizes B75 Specification for Seamless Copper Tube B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip F760 Specification for Food Service Equipment Manuals

American National Standards

ANSIS1.13 Methods for the Measurement of Sound Pressure Levels

National Electrical Manufacturers Association Standards

NEMAMG-1 Motor and Generators

National Fire Protection Association Standard

NFPANo.70 National Electrical Code

NSF International Standards, Criteria, and Listings

NSFFoodEquipmentandR

Underwriters Laboratories Standard

UL1453 Electric Booster and Commercial Storage Tank Water Heaters

Federal Regulation

OSHATitle29

Keywords

dishwashing equipment (commercial); heat-sanitizing commercial dishwashing machines-multiple-tank, rackless; conveyor type;

ICS Code

ICS Number Code 97.040.40 (Dishwashers)

DOI: 10.1520/F0860-07 ASTM International is a member of CrossRef.

ASTM F860 (Consumer Product Evaluation Standards)

Citing ASTM Standards

[Back to Top]

Additional information

Standard Title	F860-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type (Redline)
Published Code	ASTM
Publication Date	2007
Pages Count	7
ICS Codes	97.040.40 - Dishwashers

Preview PDF


PDF Format	Searchable	Printable	Preview Now

ASTM-F860 2007(Redline)

ASTM F860 (Consumer Product Evaluation Standards)

Related products