{"id":443593,"date":"2024-10-20T08:33:43","date_gmt":"2024-10-20T08:33:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/ashrae-standard-154-2022\/"},"modified":"2024-10-26T16:00:05","modified_gmt":"2024-10-26T16:00:05","slug":"ashrae-standard-154-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/ashrae\/ashrae-standard-154-2022\/","title":{"rendered":"ASHRAE Standard 154 2022"},"content":{"rendered":"

This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.”<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nANSI\/ASHRAE Standard 154-2022 <\/td>\n<\/tr>\n
3<\/td>\nContents <\/td>\n<\/tr>\n
4<\/td>\nForeword
1. Purpose
2. Scope
3. Definitions <\/td>\n<\/tr>\n
8<\/td>\n4. Exhaust Hoods <\/td>\n<\/tr>\n
9<\/td>\nTable 1 Type I Hood Requirements by Appliance Type <\/td>\n<\/tr>\n
10<\/td>\nTable 2 Type II Hood Requirements by Appliance Description <\/td>\n<\/tr>\n
11<\/td>\nTable 3 Minimum Overhang Requirements for Type II Hoods <\/td>\n<\/tr>\n
13<\/td>\nTable 4 Type II Hood Minimum Net Exhaust Airflow Rates
Figure 1 3 \u00d7 3 ft (914 \u00d7 914 mm) partial side panel.
5. Exhaust Systems <\/td>\n<\/tr>\n
16<\/td>\n6. Replacement Air <\/td>\n<\/tr>\n
17<\/td>\n7. System Controls
8. Administration And Compliance
9. References <\/td>\n<\/tr>\n
19<\/td>\nInformative Appendix A: Examples of Air Balancing
A1. Conventional Air Balancing
A2. Best Practice Air Balancing
A3. Pressure Differentials <\/td>\n<\/tr>\n
20<\/td>\nTable A-1 Air Balance for Conventional Restaurant
Figure A-1 Conventional restaurant air balance example. <\/td>\n<\/tr>\n
21<\/td>\nTable A-2 Air Balance for Best Practice Restaurant
Figure A-2 Best practices restaurant air balance example. <\/td>\n<\/tr>\n
22<\/td>\nInformative Appendix B: Alternative Airflow Calculation Method
B1. Exhaust Airflow Calculation
B2. Thermal Plume Calculation <\/td>\n<\/tr>\n
23<\/td>\nTable B-1 Unlisted Hood Effectiveness Values
Table B-2 Reduction Factors
Table B-3 Example Appliance Specifications
Table B-4 Hydraulic Diameter for Each Appliance Calculated Using Equation B-3
Table B-5 Thermal Plume Airflows Calculated for Each Appliance Using Equation B-2
B3. Airflow Calculation Example <\/td>\n<\/tr>\n
24<\/td>\nInformative Appendix C: Hood Energy Savings Calculation <\/td>\n<\/tr>\n
25<\/td>\nTable C-1 Appendix C Nomenclature <\/td>\n<\/tr>\n
26<\/td>\nInformative Appendix D: Using ASHRAE Standard 154 to Determine Hood Overhangs and Exhaust Airflows
D1. Appliances Underneath the Hood
D2. Unhooded Appliance Descriptions <\/td>\n<\/tr>\n
27<\/td>\nTable D-1 Minimum Hood Length
Table D-2 Minimum Hood Depth
Table D-3 Hooded Appliance Heat Gain Estimations
Table D-4 Unhooded Appliance Heat Gain Estimations <\/td>\n<\/tr>\n
29<\/td>\nInformative Appendix E: Examples of Fan Types Used in Type 1 Exhaust Applications
E1. Power Roof Ventilator
E2. Tubular Centrifugal
E3. Centrifugal Fan
E4. High-Plume Fan <\/td>\n<\/tr>\n
30<\/td>\nFigure E-1 (a) Power roof ventilator (upblast fan) and (b) hinged power roof ventilator (upblast fan). <\/td>\n<\/tr>\n
31<\/td>\nFigure E-2 Tubular centrifugal (inline) fan.
Figure E-3 Centrifugal fan (utility set). <\/td>\n<\/tr>\n
32<\/td>\nFigure E-4 High-plume fan. <\/td>\n<\/tr>\n
33<\/td>\nInformative Appendix F: Pollution Control Unit Used in Type 1 Exhaust Applications
F1. Pollution Control Unit
Figure F-1 Pollution control unit. <\/td>\n<\/tr>\n
34<\/td>\nInformative Appendix G: Informative References and Bibliography <\/td>\n<\/tr>\n
35<\/td>\nInformative Appendix H: Addenda Description
Table H-1 Addenda to ANSI\/ASHRAE Standard 154-2016 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

ASHRAE Standard 154-2022 — Ventilation for Commercial Cooking Operations (ANSI Approved)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASHRAE<\/b><\/a><\/td>\n2022<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":443600,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2719],"product_tag":[],"class_list":{"0":"post-443593","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ashrae","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/443593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/443600"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=443593"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=443593"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=443593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}