{"id":439229,"date":"2024-10-20T08:07:54","date_gmt":"2024-10-20T08:07:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-187432015a12023\/"},"modified":"2024-10-26T15:14:27","modified_gmt":"2024-10-26T15:14:27","slug":"bs-en-iso-187432015a12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-187432015a12023\/","title":{"rendered":"BS EN ISO 18743:2015+A1:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4\tPrinciple 4.1\tGeneral 4.2\tSample size 4.3\tBlending\/grinding of the muscle sample 4.4\tPreparation of the digest fluid 4.5\tDigestion of the chopped meat <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.6\tFiltration of the digest fluid 4.7\tSedimentation of the digest fluid 4.8\tMicroscopic examination 4.9\tVerification of findings 5\tReagents <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6\tApparatus <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7\tSampling, labelling, and transport 8\tSample preparation 9\tProcedure 9.1\tGeneral 9.2\tBlending\/grinding <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 9.3\tPreparation of the digest fluid 9.4\tDigestion of the chopped meat in the glass beaker 9.5\tFiltration of the digest fluid <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9.6\tSedimentation of the digest fluid in the separatory funnel 9.7\tCollection of the primary and secondary sediment 9.8\tMicroscopic examination <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 10\tDocumentation 11\tExpression of the results 12\tSafety measures <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex A (normative) Sample collection <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex B (normative) Frozen samples <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex C (informative) Artificial digestion magnetic stirrer method <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex D (informative) Example of a laboratory worksheet for recording data when testing pooled samples by digestion assay <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Blank Page <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method<\/b><\/p>\n |