{"id":439229,"date":"2024-10-20T08:07:54","date_gmt":"2024-10-20T08:07:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-187432015a12023\/"},"modified":"2024-10-26T15:14:27","modified_gmt":"2024-10-26T15:14:27","slug":"bs-en-iso-187432015a12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-187432015a12023\/","title":{"rendered":"BS EN ISO 18743:2015+A1:2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4\tPrinciple
4.1\tGeneral
4.2\tSample size
4.3\tBlending\/grinding of the muscle sample
4.4\tPreparation of the digest fluid
4.5\tDigestion of the chopped meat <\/td>\n<\/tr>\n
11<\/td>\n4.6\tFiltration of the digest fluid
4.7\tSedimentation of the digest fluid
4.8\tMicroscopic examination
4.9\tVerification of findings
5\tReagents <\/td>\n<\/tr>\n
12<\/td>\n6\tApparatus <\/td>\n<\/tr>\n
13<\/td>\n7\tSampling, labelling, and transport
8\tSample preparation
9\tProcedure
9.1\tGeneral
9.2\tBlending\/grinding <\/td>\n<\/tr>\n
14<\/td>\n9.3\tPreparation of the digest fluid
9.4\tDigestion of the chopped meat in the glass beaker
9.5\tFiltration of the digest fluid <\/td>\n<\/tr>\n
15<\/td>\n9.6\tSedimentation of the digest fluid in the separatory funnel
9.7\tCollection of the primary and secondary sediment
9.8\tMicroscopic examination <\/td>\n<\/tr>\n
16<\/td>\n10\tDocumentation
11\tExpression of the results
12\tSafety measures <\/td>\n<\/tr>\n
17<\/td>\nAnnex A (normative) Sample collection <\/td>\n<\/tr>\n
19<\/td>\nAnnex B (normative) Frozen samples <\/td>\n<\/tr>\n
20<\/td>\nAnnex C (informative) Artificial digestion magnetic stirrer method <\/td>\n<\/tr>\n
22<\/td>\nAnnex D (informative) Example of a laboratory worksheet for recording data when testing pooled samples by digestion assay <\/td>\n<\/tr>\n
23<\/td>\nBlank Page <\/td>\n<\/tr>\n
24<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":439239,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-439229","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/439229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/439239"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=439229"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=439229"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=439229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}