{"id":434682,"date":"2024-10-20T07:45:28","date_gmt":"2024-10-20T07:45:28","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-1860-42023\/"},"modified":"2024-10-26T14:42:57","modified_gmt":"2024-10-26T14:42:57","slug":"bs-en-1860-42023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-1860-42023\/","title":{"rendered":"BS EN 1860-4:2023"},"content":{"rendered":"
This document is applicable to single use barbecues which burn solid fuels. This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance. This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels. This document deals with the reasonably foreseeable hazards presented by single use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.<\/p>\n
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 4 Requirements 4.1 General requirements <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.2 Requirements for parts 4.2.1 Cooking grid 4.2.2 Fuel compartment 4.2.2.1 General 4.2.2.2 Ash catcher 4.2.2.3 Depth of the ash compartment 4.2.3 Stand 4.2.4 Grate 4.2.5 Starting the barbecue <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.2.6 Cooking 5 Test methods 5.1 General 5.2 Thermal test 5.3 Stability 5.4 Cooking grid 5.5 Dynamic test <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Marking <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7 Instructions for use <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Appliances, solid fuels and firelighters for barbecuing – Single use barbecues burning solid fuels. Requirements and test methods<\/b><\/p>\n |