{"id":431084,"date":"2024-10-20T07:26:15","date_gmt":"2024-10-20T07:26:15","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-23-30452546-dc-2023\/"},"modified":"2024-10-26T14:08:24","modified_gmt":"2024-10-26T14:08:24","slug":"bsi-23-30452546-dc-2023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-23-30452546-dc-2023\/","title":{"rendered":"BSI 23\/30452546 DC 2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
11<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
14<\/td>\n4 General principles for the validation of identification methods of microorganisms <\/td>\n<\/tr>\n
15<\/td>\n5 Strains
6 Performance characteristics of an identification method
6.1 General
6.2 Description of the concept and limitation(s) of the identification method <\/td>\n<\/tr>\n
16<\/td>\n6.3 Identification accuracy of the identification method
6.3.1 Number of strains to be tested <\/td>\n<\/tr>\n
18<\/td>\n6.3.2 Selection of the strains
6.3.3 Testing of the strains
6.3.4 Expression and interpretation of results <\/td>\n<\/tr>\n
19<\/td>\n6.4 Evaluation <\/td>\n<\/tr>\n
21<\/td>\n7 Interlaboratory study
7.1 General
7.2 Data sets to be obtained
7.3 Protocol <\/td>\n<\/tr>\n
22<\/td>\n7.4 Expression of results
7.5 Interpretation and evaluation <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u20acA (informative) Guidelines for the validation of methods for the identification of\u20acmicroorganisms in ecosystems <\/td>\n<\/tr>\n
31<\/td>\nAnnex\u20acB (normative) Points to be considered when selecting strains for an\u20acidentification accuracy study <\/td>\n<\/tr>\n
32<\/td>\nAnnex\u20acC (informative) Expression, interpretation and evaluation of results <\/td>\n<\/tr>\n
38<\/td>\nAnnex\u20acD (informative) Illustrations on the validation of methods for the identification of\u20acmicroorganisms in ecosystems <\/td>\n<\/tr>\n
43<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS EN ISO 16140-7. Microbiology of the food chain. Method validation – Part 7. Protocol for the validation of identification methods of microorganisms<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n43<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":431094,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-431084","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/431084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/431094"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=431084"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=431084"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=431084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}