{"id":410296,"date":"2024-10-20T05:39:44","date_gmt":"2024-10-20T05:39:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-211492017a12022\/"},"modified":"2024-10-26T10:25:10","modified_gmt":"2024-10-26T10:25:10","slug":"bs-en-iso-211492017a12022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-211492017a12022\/","title":{"rendered":"BS EN ISO 21149:2017+A1:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Blank Page  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>4 Principle <br \/> 4.1 General <br \/> 4.2 Plate count <br \/> 4.3 Membrane filtration  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4.4 Detection of bacteria by enrichment <br \/> 5 Diluents, neutralizers and culture media <br \/> 5.1 General <br \/> 5.2 Neutralizing diluents and diluents  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>5.3 Diluent for the bacterial suspension (tryptone sodium chloride solution) <br \/> 5.4 Culture media  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Blank Page  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Blank Page  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>6 Apparatus and glassware <br \/> 7 Strains of microorganisms <br \/> 8 Handling of cosmetic products and laboratory samples <br \/> 9 Procedure <br \/> 9.1 General recommendation <br \/> 9.2 Preparation of the initial suspension <br \/> 9.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>9.2.2 Water-miscible products <br \/> 9.2.3 Water-immiscible products <br \/> 9.3 Counting methods <br \/> 9.3.1 Dilutions for counting methods <br \/> 9.3.2 Plate-count methods  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>9.4 Enrichment <br \/> 9.4.1 General <br \/> 9.4.2 Incubation of the sample <br \/> 10 Counting of colonies (plate counts and membrane filtration methods) <br \/> 11 Detection of growth (enrichment method)  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>12 Expression of results <br \/> 12.1 Method of calculation for plate count  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>12.2 Interpretation <br \/> 12.3 Examples  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>12.4 Detection after enrichment <br \/> 13 Neutralization of the antimicrobial properties of the product <br \/> 13.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>13.2 Preparation of inoculum <br \/> 13.3 Suitability of counting methods <br \/> 13.3.1 Principle <br \/> 13.3.2 Suitability test of the pour-plate method <br \/> 13.3.3 Suitability of the surface spread method <br \/> 13.3.4 Suitability of the membrane filtration method  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>13.4 Suitability of the detection method by enrichment <br \/> 13.4.1 Procedure <br \/> 13.4.2 Interpretation of results <br \/> 13.5 Interpretation of suitability test results  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>14 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>Annex A (informative)  Other neutralizing diluents  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Annex B (informative)  Other diluents  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Annex C (informative)  Other culture media  <\/td>\n<\/tr>\n<tr>\n<td><b>35<b><\/td>\n<td>Annex D (informative)  Neutralizers of antimicrobial activity of preservatives and rinsing liquids  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":410304,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[125,2641],"product_tag":[],"class_list":{"0":"post-410296","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/410296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/410304"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=410296"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=410296"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=410296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}