{"id":394428,"date":"2024-10-20T04:14:00","date_gmt":"2024-10-20T04:14:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-4833-12013a12022\/"},"modified":"2024-10-26T07:55:03","modified_gmt":"2024-10-26T07:55:03","slug":"bs-en-iso-4833-12013a12022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-4833-12013a12022\/","title":{"rendered":"BS EN ISO 4833-1:2013+A1:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Section sec_1 Section sec_2 Section sec_3 1\tScope 2\tNormative references 3\tTerms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Section sec_3.1 Section sec_4 Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_5.3.1 Section sec_5.3.2 4\tPrinciple 5\tCulture media and diluents 5.1\tGeneral 5.2\tDiluents 5.3\tAgar medium: plate count agar (PCA) <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_5.3.3 Section sec_5.3.3.1 Section sec_5.3.3.2 Section sec_5.4 Section sec_5.4.1 Section sec_5.4.2 5.4\tOverlay medium (if necessary; see 9.2.7) <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_6.4 Section sec_6.5 Section sec_6.6 Section sec_6.7 Section sec_6.8 Section sec_7 Section sec_8 Section sec_9 Section sec_9.1 Section sec_9.2 Section sec_9.2.1 6\tApparatus 7\tSampling 8\tPreparation of test sample 9\tProcedure 9.1\tTest portion, initial suspension and dilutions 9.2\tInoculation and incubation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Section sec_9.2.2 Section sec_9.2.3 Section sec_9.2.4 Section sec_9.2.5 Section sec_9.2.6 Section sec_9.2.7 Section sec_9.2.8 Section sec_9.3 Section sec_9.3.1 Section sec_9.3.2 Section sec_10 Section sec_10.1 Section sec_10.2 Section sec_10.2.1 9.3\tCounting of colonies 10\tExpression of results 10.1\tMethod of calculation 10.2\tPrecision <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Section sec_10.2.2 Section sec_10.2.3 Section sec_10.3 Section sec_10.3.1 Section sec_10.3.2 Section sec_10.3.3 10.3\tInterpretation of test results <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Section sec_11 11\tTest report <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex sec_A Annex sec_A.1 Annex sec_A.2 Annex sec_A.3 Annex A \n(informative)<\/p>\n Use of the critical difference for the interpretation of results <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the enumeration of microorganisms – Colony count at 30 \u00b0C by the pour plate technique<\/b><\/p>\n |