{"id":344465,"date":"2024-10-20T00:11:38","date_gmt":"2024-10-20T00:11:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-173992020\/"},"modified":"2024-10-25T23:34:12","modified_gmt":"2024-10-25T23:34:12","slug":"bs-en-173992020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-173992020\/","title":{"rendered":"BS EN 17399:2020"},"content":{"rendered":"
This document defines the terms related to functions, products, and properties of algae and algae products. In order to better pack the methodologies, algae are regarded as a functional group of organisms consisting of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Algae and algae products. Terms and definitions<\/b><\/p>\n |