{"id":338813,"date":"2024-10-19T23:42:51","date_gmt":"2024-10-19T23:42:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-39602017-tc\/"},"modified":"2024-10-25T22:49:25","modified_gmt":"2024-10-25T22:49:25","slug":"bs-en-iso-39602017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-39602017-tc\/","title":{"rendered":"BS EN ISO 3960:2017 &#8211; TC"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>4 Principle <br \/> 5 Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>6 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>7 Sampling <br \/> 8 Preparation of test sample <br \/> 9 Procedure <br \/> 9.1 General <br \/> 9.2 Preparation and titre determination of the 0,01\u00a0N sodium thiosulfate standard solution <br \/> 9.2.1 Preparation of the 0,01\u00a0N sodium thiosulfate standard solution  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>9.2.2 Determination of the titre of the 0,01\u00a0N sodium thiosulfate standard solution (factor determination) <br \/> 9.3 Determination of peroxide value  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>10 Calculation and expression of results <br \/> 11 Precision of the method <br \/> 11.1 Interlaboratory test <br \/> 11.2 Repeatability  <\/td>\n<\/tr>\n<tr>\n<td><b>33<b><\/td>\n<td>11.3 Reproducibility <br \/> 12 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>Annex\u00a0A (informative)  Results of an interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338820,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338813","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338820"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338813"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338813"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}