{"id":338507,"date":"2024-10-19T23:41:18","date_gmt":"2024-10-19T23:41:18","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-75402020\/"},"modified":"2024-10-25T22:47:29","modified_gmt":"2024-10-25T22:47:29","slug":"bs-en-iso-75402020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-75402020\/","title":{"rendered":"BS EN ISO 7540:2020"},"content":{"rendered":"

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum<\/i> L. and Capsicum frutescens<\/i> L.).<\/p>\n

Recommendations relating to storage and transport conditions are given in Annex A<\/span>. A list of terms used in different countries for paprika is given in Annex B<\/span>.<\/p>\n

This document does not apply to ground chillies and other species of capsicums.<\/p>\n

\n
\n NOTE\n <\/div>\n

Specifications for ground chillies and capsicums are given in ISO 972<\/span><\/span> .<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
8<\/td>\n4 Description
4.1 Appearance
4.2 Sensory characteristics
5 Requirements
5.1 General requirements
5.2 Physical requirements
5.2.1 Extraneous matter
5.2.2 Sensory requirements
5.3 Chemical requirements <\/td>\n<\/tr>\n
9<\/td>\n5.4 Hygienic requirements
6 Sampling
7 Test methods
8 Packaging, marking or labelling
8.1 Packaging <\/td>\n<\/tr>\n
10<\/td>\n8.2 Marking <\/td>\n<\/tr>\n
11<\/td>\nAnnex A (informative) Recommendations relating to storage and transport conditions <\/td>\n<\/tr>\n
12<\/td>\nAnnex B (informative) Selected list of common names for Capsicum annuum L. in different languages <\/td>\n<\/tr>\n
13<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338515,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[987,2641],"product_tag":[],"class_list":{"0":"post-338507","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-220-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338515"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338507"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338507"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}