{"id":338407,"date":"2024-10-19T23:40:48","date_gmt":"2024-10-19T23:40:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6632017\/"},"modified":"2024-10-25T22:46:54","modified_gmt":"2024-10-25T22:46:54","slug":"bs-en-iso-6632017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6632017\/","title":{"rendered":"BS EN ISO 663:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative reference 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Apparatus 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 Test portion <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 9.2 Determination <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 10 Expression of results 11 Precision 11.1 Interlaboratory tests 11.2 Repeatability 11.3 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of insoluble impurities content<\/b><\/p>\n |