This International Standard specifies the determination of the damage to starch using an amperometric method.<\/p>\n
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).<\/p>\n
\nNOTE 1 Wheat can be milled in the laboratory according to the methods described in ISO 27971[9] or in BIPEA guidance document BY.102.D.9302.[10]<\/p>\n
NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.<\/p>\n<\/blockquote>\n
PDF Catalog<\/h4>\n
\n
\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 7<\/td>\n Section sec_1
Section sec_2
Section sec_3
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
1\tScope
2\tTerms and definitions
3\tPrinciple
4\tReagents <\/td>\n<\/tr>\n\n 8<\/td>\n Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_6
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_7.3
5\tEquipment
6\tSampling
7\tProcedure
7.1\tReagent weighing and dissolution
7.2\tSample weighing
7.3\tTest <\/td>\n<\/tr>\n\n 9<\/td>\n Section sec_7.4
Section sec_7.5
Section sec_8
Section sec_9
Section sec_9.1
Section sec_9.2
7.4\tCleaning
7.5\tNumber of determinations
8\tExpression of results
9\tPrecision
9.1\tInterlaboratory tests
9.2\tRepeatability limits, r <\/td>\n<\/tr>\n\n 10<\/td>\n Section sec_9.3
Section sec_9.4
Section sec_9.4.1
9.3\tReproducibility limits, R
9.4\tCritical difference, dC <\/td>\n<\/tr>\n\n 11<\/td>\n Section sec_9.4.2
Section sec_9.5
Section sec_10
9.5\tUncertainty, u
10\tTest report <\/td>\n<\/tr>\n\n 12<\/td>\n Annex sec_A
Table tab_A.1
Table tab_A.2
Annex\u00a0A
\n(informative)<\/p>\nData from interlaboratory tests on wheat flour <\/td>\n<\/tr>\n
\n 13<\/td>\n Table tab_c
Figure fig_A.1
Table tab_A.3 <\/td>\n<\/tr>\n\n 14<\/td>\n Table tab_A.4
Table tab_d
Figure fig_A.2 <\/td>\n<\/tr>\n\n 15<\/td>\n Table tab_A.5 <\/td>\n<\/tr>\n \n 16<\/td>\n Table tab_A.6 <\/td>\n<\/tr>\n \n 17<\/td>\n Table tab_A.7 <\/td>\n<\/tr>\n \n 19<\/td>\n Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement<\/b><\/p>\n
\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n BSI<\/b><\/a><\/td>\n 2015<\/td>\n 22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338249,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338243","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338249"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338243"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338243"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}