{"id":316134,"date":"2024-10-19T21:48:00","date_gmt":"2024-10-19T21:48:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-18134-22017-tc\/"},"modified":"2024-10-25T19:57:30","modified_gmt":"2024-10-25T19:57:30","slug":"bs-en-iso-18134-22017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-18134-22017-tc\/","title":{"rendered":"BS EN ISO 18134-2:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
37<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 4 Principle 5 Apparatus 6 Sample preparation 6.1 Sample reduction 6.2 Drying of test portion <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 6.3 Size of test portion 7 Procedure 7.1 Handling of test portion 7.2 Weight of test portion 8 Calculation <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 9 Performance characteristics 10 Test report <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Solid biofuels. Determination of moisture content. Oven dry method – Total moisture. Simplified method<\/b><\/p>\n |