{"id":312163,"date":"2024-10-19T21:27:49","date_gmt":"2024-10-19T21:27:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30397037-dc-2020\/"},"modified":"2024-10-25T19:25:15","modified_gmt":"2024-10-25T19:25:15","slug":"bsi-20-30397037-dc-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30397037-dc-2020\/","title":{"rendered":"BSI 20\/30397037 DC 2020"},"content":{"rendered":"

This document defines a test method for the detection, qualification and possible assessment of odours\/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.<\/p>\n

This document is applicable to:<\/p>\n