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BS EN ISO 18743:2015+A1:2023

BS EN ISO 18743:2015+A1:2023

$142.49

Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

Published By Publication Date Number of Pages
BSI 2023 26
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PDF Catalog

PDF Pages PDF Title
2 undefined
4 European foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Principle
4.1 General
4.2 Sample size
4.3 Blending/grinding of the muscle sample
4.4 Preparation of the digest fluid
4.5 Digestion of the chopped meat
11 4.6 Filtration of the digest fluid
4.7 Sedimentation of the digest fluid
4.8 Microscopic examination
4.9 Verification of findings
5 Reagents
12 6 Apparatus
13 7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
9.1 General
9.2 Blending/grinding
14 9.3 Preparation of the digest fluid
9.4 Digestion of the chopped meat in the glass beaker
9.5 Filtration of the digest fluid
15 9.6 Sedimentation of the digest fluid in the separatory funnel
9.7 Collection of the primary and secondary sediment
9.8 Microscopic examination
16 10 Documentation
11 Expression of the results
12 Safety measures
17 Annex A (normative) Sample collection
19 Annex B (normative) Frozen samples
20 Annex C (informative) Artificial digestion magnetic stirrer method
22 Annex D (informative) Example of a laboratory worksheet for recording data when testing pooled samples by digestion assay
23 Blank Page
24 Bibliography

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BS EN ISO 18743:2015+A1:2023
$142.49