BS EN 16838:2016
$198.66
Refrigerated display scooping cabinets for gelato. Classification, requirements and test conditions
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 54 |
This European Standard specifies requirements for the construction, characteristics and performance of refrigerated display scooping cabinets for gelato used to sale and display artisan and self made gelato, hereafter called “ gelato scooping cabinets”. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 8 | 1 Scope 2 Normative references 3 Terms and definitions |
| 9 | 4 Symbols and abbreviations |
| 10 | 5 Requirements 5.1 Construction 5.1.1 General 5.1.1.1 Strength and rigidity 5.1.1.2 Pipes and connections |
| 11 | 5.1.1.3 Condensate drainage 5.1.1.4 Joints and seams 5.1.2 Materials 5.1.3 Refrigerating system 5.1.3.1 Design and construction 5.1.3.2 Condensation 5.1.3.3 System protection 5.1.3.4 Refrigerant 5.1.4 Electrical components |
| 12 | 5.1.5 Temperature display 5.1.5.1 General 5.1.5.2 Temperature-measuring instrument 5.1.5.3 Temperature sensor location 5.2 Operating characteristics 5.2.1 Absence of odour and taste |
| 13 | 5.2.2 Classification according to temperature |
| 15 | 5.2.3 Defrosting 5.2.4 Water vapour condensation 5.2.5 Energy consumption 5.2.6 Specific Energy Consumption 6 Test condition 6.1 General |
| 16 | 6.2 Tests outside test room 6.3 Tests inside test room 6.3.1 General |
| 17 | 6.3.2 Test room — General design, walls, floor and radiant heat 6.3.2.1 General 6.3.2.2 Test room (empty) — Thermal and air flow characteristics |
| 18 | 6.3.2.3 Test room climate definition |
| 22 | 6.3.3 Preparation of test Gelato scooping cabinet and general test procedures 6.3.3.1 Gelato scooping cabinet selection, installation and positioning within the test room |
| 24 | 6.3.3.2 Location of M-test gelato tubs |
| 25 | 6.3.3.3 Running in 6.3.3.4 Stable conditions |
| 26 | 6.3.3.5 Test period 6.3.3.6 Lighting 6.3.3.7 Accessories 6.3.3.8 Liquid refrigerant inlet condition 6.3.3.9 Power supply 6.3.3.10 Testing several Gelato scooping cabinets in the same room 6.3.4 Temperature test 6.3.4.1 Test conditions 6.3.4.2 Covers opening scheme |
| 27 | 6.3.4.3 Temperature curves of M-test gelato tubs |
| 28 | 6.3.4.4 Calculation of average mean temperature |
| 29 | 6.3.4.5 Defrosting 6.3.5 Water vapour condensation test 6.3.5.1 Test conditions |
| 30 | 6.3.5.2 Test results 6.3.5.3 Expression of results |
| 31 | 6.3.6 Electrical energy consumption test 6.3.6.1 Test conditions 6.3.6.2 Gelato scooping cabinets fitted with incorporated condensing unit 6.3.6.3 Gelato scooping Cabinets with remote condensing unit 6.3.7 Heat extraction rate measurement when condensing unit is remote from Gelato scooping cabinet 6.3.7.1 Test conditions |
| 32 | 6.3.7.2 Determination of heat extraction rate for Gelato scooping Cabinets intended for connection to compression-type refrigerating systems |
| 34 | 6.3.7.3 Procedure |
| 38 | 7 Test report 7.1 General 7.2 Tests outside test room |
| 39 | 7.3 Tests inside test room 7.3.1 General test conditions 7.3.2 Cabinet preparation |
| 40 | 7.3.3 Temperature test 7.3.4 Water vapour condensation test |
| 41 | 7.3.5 Electrical energy consumption test 7.3.6 Heat extraction rate measurement when the condensing unit is remote from the Gelato scooping cabinet |
| 42 | 8 Marking 8.1 Marking plate |
| 43 | 8.2 Information to be supplied by the manufacturer |
| 45 | Annex A (informative)Test for absence of odour and taste A.1 Preparation and testing A.1.1 Ambient temperature A.1.2 Cleaning A.1.3 Thermostat setting A.1.4 Samples A.1.5 Test period |
| 46 | A.2 Examination of samples A.2.1 Conditions A.2.2 Evaluation |
| 47 | Annex B (normative)Data requirements for performance and energy rating of gelato scooping cabinets B.1 Scope B.2 Terms and definitions |
| 48 | B.3 Data Requirements for rating of gelato Scooping Cabinets with incorporated condensing unit B.3.1 General B.3.2 Evaluation of DEC |
| 49 | B.3.3 Evaluation of FEC B.3.4 Evaluation of LEC B.3.5 Evaluation of AEC B.3.6 Evaluation of DFEC |
| 50 | B.3.7 Evaluation of PEC B.3.8 Other Electric Energy Consumption B.3.9 Alternate Components – Effect on DEC B.4 Data Requirements for rating of gelato Scooping Cabinets with remote condensing unit B.4.1 General |
