BS EN 16754:2016

$102.76

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

Published By	Publication Date	Number of Pages
BSI	2016	16

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Description

This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.

It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.

This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:

pasteurizers;
ageing vats;
cream cookers;
batch freezers;
combined machines.

The machine can be factory assembled or field connected to a remote condensing unit.

The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.

PDF Catalog

PDF Pages	PDF Title
4	Contents Page
5	European foreword
6	1 Scope 2 Normative references 3 Terms and definitions
8	4 Performance characteristics 4.1 Loading of pasteurizer and cream cooker 4.2 Loading of batch freezer 4.3 Loading of combined machine
9	4.4 Product temperature/Extrusion temperature 4.5 Overrun 5 Energy consumption test 5.1 Test room 5.1.1 General design, walls, floor and radiant heat 5.1.2 Thermal characteristics
10	5.2 Apparatus 5.3 Ambient temperature and humidity 5.4 Installation 5.5 Test cycle 5.5.1 Pasteurizing Test Cycle
11	5.5.2 Freezing Test Cycle 5.5.3 Combined machine test cycle 5.5.4 Ageing Test Cycle 5.5.5 Product temperature/Extrusion temperature
12	5.5.6 Overrun determination 5.6 Determination of energy consumption 5.7 Water consumption test 5.8 Operating time calculation 6 Reference test mix
13	Table 1 — Reference test mix Table 2 — Stabilizer mix 7 Test report

Additional information

Status	Confirmed
Pages	16
Publication Date	2016-02-29
ISBN	978 0 580 86475 9
Standard Number	BS EN 16754:2016
Title	Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
Identical National Standard Of	EN 16754:2016
Descriptors	Ice cream, Food testing, Test equipment, Roese-Gottlieb method, Dairy products, Determination of content, Specimen preparation, Chemical analysis and testing, Fat extraction methods, Dried foods, Food products, Concentrates (food), Fat content determination, Gravimetric analysis
Publisher	BSI
Committee	RHE/19
ICS Codes	67.260 - Plants and equipment for the food industry

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BS EN 16754:2016

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