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BS 6920-2.2.2:2000+A1:2014

BS 6920-2.2.2:2000+A1:2014

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Methods of test – Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

Published By Publication Date Number of Pages
BSI 2014 12
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This subsection of BS 6920 describes a method designed to assess the ability of  multi-layered  hoses (including reinforcements) and  pipes  to impart a discernible odour or flavour to water intended for human consumption.

NOTE 1 A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS 6920‑2.2.3.

NOTE 2  Under the relevant National Regulations [1] to [7], the National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained 

BS 6920-2.2.2:2000+A1:2014
$86.31