BS 4317-12:1980
$86.31
Methods of test for cereals and pulses – Determination of wet gluten in wheat flour
Published By | Publication Date | Number of Pages |
BSI | 1980 | 10 |
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Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
Status | Withdrawn |
---|---|
Title | Methods of test for cereals and pulses – Determination of wet gluten in wheat flour |
Publisher | BSI |
Committee | AW/4 |
Pages | 10 |
Publication Date | 1980-06-30 |
Withdrawn Date | 2008-08-31 |
Replaced By | BS EN ISO 21415-2:2008, BS EN ISO 21415-1:2007 |
ISBN | 0 580 11465 1 |
Standard Number | BS 4317-12:1980, ISO 5531-1978 |
Identical National Standard Of | ISO 5531:1978 |
Descriptors | Washing, Chemical analysis and testing, Agricultural products, Separation methods (chemical analysis), Cereal products, Food products, Wheat, Flour, Food testing, Gluten, Extraction methods of analysis, Specimen preparation, Determination of content, Cereal food products, Cereal flour |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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