{"id":618742,"date":"2024-11-05T23:31:16","date_gmt":"2024-11-05T23:31:16","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-5530-31988\/"},"modified":"2024-11-05T23:31:16","modified_gmt":"2024-11-05T23:31:16","slug":"iso-5530-31988","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-5530-31988\/","title":{"rendered":"ISO 5530-3:1988"},"content":{"rendered":"<p>Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Farines de bl\u00e9 tendre \u2014 Caract\u00e9ristiques physiques des p\u00e2tes \u2014 Partie 3: D\u00e9termination de l&#8217;absorption d&#8217;eau et des caract\u00e9ristiques rh\u00e9ologiques au moyen du valorigraphe<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>1988-12<\/td>\n<td>8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":618757,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[953,2634],"product_tag":[],"class_list":{"0":"post-618742","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-060","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/618742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/618757"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=618742"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=618742"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=618742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}