{"id":511942,"date":"2024-11-05T14:16:12","date_gmt":"2024-11-05T14:16:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/can-csa-c22-2-no-1335-2-15-93-r2013\/"},"modified":"2024-11-05T14:16:12","modified_gmt":"2024-11-05T14:16:12","slug":"can-csa-c22-2-no-1335-2-15-93-r2013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/csa\/can-csa-c22-2-no-1335-2-15-93-r2013\/","title":{"rendered":"CAN\/CSA-C22.2 NO. 1335.2.15-93 (R2013)"},"content":{"rendered":"

Scope<\/strong><\/p>\n

This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:<\/p>\n

1.1
Addition<\/p>\n

This Standard applies to<\/p>\n

(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers\/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.<\/p>\n

Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.<\/p>\n

1.6.101
Limitations<\/p>\n

This Standard does not apply to:<\/p>\n

(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.<\/p>\n

1.7.101<\/p>\n

Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.<\/p>\n","protected":false},"excerpt":{"rendered":"

Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Liquid-Heating Appliances (Including general instruction up to 2:1994)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
CSA<\/b><\/a><\/td>\n1993<\/td>\n37<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":511954,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1317,1323,1328,2674],"product_tag":[],"class_list":{"0":"post-511942","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040","7":"product_cat-97-040-50","8":"product_cat-97-100","9":"product_cat-csa","11":"first","12":"instock","13":"sold-individually","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/511942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/511954"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=511942"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=511942"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=511942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}