{"id":401548,"date":"2024-10-20T04:56:51","date_gmt":"2024-10-20T04:56:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-182832022\/"},"modified":"2024-10-26T08:45:12","modified_gmt":"2024-10-26T08:45:12","slug":"bs-iso-182832022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-182832022\/","title":{"rendered":"BS ISO 18283:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4 Establishing a sampling scheme 4.1 General 4.1.1 Sampling <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.1.2 Sampling scheme 4.1.3 Parameters 4.1.4 Sampling methods 4.2 Design of the sampling scheme 4.2.1 General <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4.2.2 Coal or coke to be sampled and considerations for sampling 4.2.3 Division of lots <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 4.2.4 Precision of results 4.2.5 Bias of results 4.2.6 Requirements for test samples <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 4.3 Precision of sampling 4.3.1 General 4.3.2 Precision and total variance <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 4.3.3 Primary increment variance <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 4.3.4 Sub-lot variance 4.3.5 Preparation and testing variance <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 4.3.6 Number of sub-lots and number of increments per sub-lot <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 4.3.7 Minimum mass of samples for general analysis and determination of total moisture content <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 4.4 Checking the overall precision for the lot by calculation and selection of sampling scheme 4.5 Determination of acquired precision by replicate sampling 4.5.1 General <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 4.5.2 Method and calculation <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 4.5.3 Precision obtained using normal sampling scheme 4.6 Size analysis 5 Methods of sampling 5.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 5.2 Sampling by time interval (time-basis sampling) 5.3 Sampling by mass interval (mass-basis sampling) 5.4 Stratified random sampling 5.4.1 General <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 5.4.2 Stratified random sampling by time interval 5.4.3 Stratified random sampling by mass interval 5.5 Extracting the increment 5.6 Coal or coke in motion 5.6.1 General 5.6.2 Stopped belt <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 5.6.3 Falling stream <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 5.6.4 Moving belt 5.6.5 Stockpiles (building\/reclaiming) 5.6.6 Grabs\/front-end loaders <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 5.6.7 Barges\/trucks\/railcars\/wagons (loading\/unloading) <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 5.7 Moisture\/common sample 5.8 Different coals or cokes 5.9 Random selection of increments <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 6 Sampling equipment 6.1 General 6.2 Examples 6.2.1 Ladles 6.2.2 Shovels <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 6.2.3 Scoops 6.2.4 Probes 6.2.5 Manual cutter 6.2.6 Stopped-belt sampling frame <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 7 Handling and storage of samples 7.1 Sample size 7.2 Time <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 7.3 Divided sample 7.4 Containers <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 7.5 Moisture loss\/breakage or degradation <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 7.6 Identification\/labelling 8 Sample preparation 8.1 General 8.2 Constitution of a sample <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 8.3 Division 8.3.1 General <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 8.3.2 Mechanical methods <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 8.3.3 Manual methods <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 8.4 Reduction 8.4.1 General 8.4.2 Reduction mills <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 8.5 Mixing 8.6 Air-drying of coal <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 8.7 Coal \u2014 Preparation of test samples 8.7.1 Types of test samples <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 8.7.2 Preparation of samples for determination of total moisture content 8.7.3 Preparation of samples for general analysis <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 8.7.4 Common samples <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | 8.7.5 Preparation of size-analysis sample <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | 8.7.6 Preparation of samples for other tests 8.7.7 Reserve sample 8.8 Coke \u2014 Preparation of test samples 8.8.1 Types of test samples <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | 8.8.2 Preparation of coke samples for determination of total moisture content <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | 8.8.3 Preparation of samples for general analysis <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | 8.8.4 Storage 8.8.5 Physical test sample 8.8.6 Samples for special properties 8.8.7 Reserve sample 9 Packing and marking of samples <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | 10 Sampling report <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | Annex A (informative) Example of calculation of precision, mass of increments,number of sub-lots and number of increments per sub-lot <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Annex B (informative) Methods of sampling coal and coke from stationary lots <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Coal and coke. Manual sampling<\/b><\/p>\n |