{"id":371867,"date":"2024-10-20T02:26:40","date_gmt":"2024-10-20T02:26:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-65402021\/"},"modified":"2024-10-26T04:15:14","modified_gmt":"2024-10-26T04:15:14","slug":"bs-en-iso-65402021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-65402021\/","title":{"rendered":"BS EN ISO 6540:2021"},"content":{"rendered":"<p>This document specifies two methods:<\/p>\n<ul>\n<li>\n<p>a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see <span class=\"xref\">Clause&nbsp;4<\/span>;<\/p>\n<\/li>\n<li>\n<p>a routine method for the evaluation of the moisture content of maize in whole grains, see <span class=\"xref\">Clause&nbsp;5<\/span>.<\/p>\n<\/li>\n<\/ul>\n<p>The latter is not suitable for use for experts\u2019 reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see <span class=\"xref\">Table&nbsp;B.3<\/span>).<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Reference method <br \/> 4.1 Principle <br \/> 4.2 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4.3 Sampling <br \/> 4.4 Preparation of the test sample <br \/> 4.4.1 Products not requiring to be ground  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>4.4.2 Products requiring to be ground <br \/> 4.5 Procedure <br \/> 4.5.1 Number of determinations <br \/> 4.5.2 Test portion  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>4.5.3 Drying <br \/> 4.5.4 Weighing <br \/> 4.6 Expression of results  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4.7 Precision <br \/> 4.7.1 Interlaboratory test <br \/> 4.7.2 Repeatability <br \/> 4.7.3 Reproducibility <br \/> 4.7.4 Comparison of two groups of measurements in a laboratory <br \/> 4.7.5 Comparison of two groups of measurements in two laboratories  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>4.7.6 Uncertainty <br \/> 4.7.7 Comparison with the absolute method <br \/> 4.8 Notes on procedure <br \/> 4.9 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5 Routine method on whole grains <br \/> 5.1 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>5.2 Apparatus <br \/> 5.3 Sampling <br \/> 5.4 Procedure <br \/> 5.4.1 Test portion <br \/> 5.4.2 Drying <br \/> 5.4.3 Number of determinations  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>5.5 Expression of results <br \/> 5.5.1 Method of calculation and formulae <br \/> 5.5.2 Repeatability <br \/> 5.5.3 Reproducibility <br \/> 5.5.4 Comparison of two groups of measurements in a laboratory  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>5.5.5 Comparison of two groups of measurements in two laboratories <br \/> 5.5.6 Application of fidelity limits <br \/> 5.6 Remark <br \/> 5.7 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Annex A (informative) Absolute method  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>Annex B (informative) Interlaboratory test results  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Annex C (informative) Application of fidelity data for the whole grains method  <\/td>\n<\/tr>\n<tr>\n<td><b>33<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Maize. Determination of moisture content (on milled grains and on whole grains)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2021<\/td>\n<td>34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":371876,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-371867","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/371867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/371876"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=371867"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=371867"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=371867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}