{"id":362244,"date":"2024-10-20T01:39:43","date_gmt":"2024-10-20T01:39:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-tr-174742020\/"},"modified":"2024-10-26T02:36:09","modified_gmt":"2024-10-26T02:36:09","slug":"bsi-pd-cen-tr-174742020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-tr-174742020\/","title":{"rendered":"BSI PD CEN\/TR 17474:2020"},"content":{"rendered":"

This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in EN 15948<\/span><\/span>.<\/p>\n

The values derived from the report are applicable to the following concentration ranges:<\/p>\n

    \n
  1. \n

    for wheat:<\/p>\n

      \n
    1. \n

      moisture content range from 9,5 % \u2013 15,7 %;<\/p>\n<\/li>\n

    2. \n

      protein content range from 10,0 % DM to 18,6 % DM;<\/p>\n<\/li>\n<\/ol>\n<\/li>\n

    3. \n

      for barley:<\/p>\n

        \n
      1. \n

        moisture content range from 10,6 % \u2013 15,9 %;<\/p>\n<\/li>\n

      2. \n

        protein content range from 9,2 % DM \u2013 15,4 % DM.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
        2<\/td>\nundefined <\/td>\n<\/tr>\n
        7<\/td>\n1 Scope
        2 Normative references
        3 Terms and Definitions
        4 Interlaboratory tests
        4.1 FOSS <\/td>\n<\/tr>\n
        12<\/td>\n4.2 CHOPIN Technologies <\/td>\n<\/tr>\n
        20<\/td>\n4.3 PERTEN Instruments AB <\/td>\n<\/tr>\n
        24<\/td>\n5 Global treatment
        5.1 General
        5.2 Precision Data for protein
        5.2.1 Wheat <\/td>\n<\/tr>\n
        25<\/td>\n5.2.2 Barley <\/td>\n<\/tr>\n
        27<\/td>\n5.3 Precision Data for moisture
        5.3.1 Wheat <\/td>\n<\/tr>\n
        28<\/td>\n5.3.2 Barley <\/td>\n<\/tr>\n
        30<\/td>\nAnnex A (informative)Validation of ANN prediction model WB003034
        A.1 ANN prediction model WB003034 with associated database
        A.2 Results of validation according to EN ISO 12099 <\/td>\n<\/tr>\n
        32<\/td>\nA.3 Stability and robustness <\/td>\n<\/tr>\n
        34<\/td>\nAnnex B (informative)Validation of Infraneo prediction models
        B.1 Chopin Technologies Infraneo prediction models
        B.2 Results of validation according to EN ISO 12099 <\/td>\n<\/tr>\n
        40<\/td>\nAnnex C (informative)Validation of Inframatic 9500 prediction models
        C.1 Perten Inframatic 9500 prediction models
        C.2 Results of validations according to EN ISO 12099 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

        Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy<\/b><\/p>\n\n\n\n\n
        Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
        BSI<\/b><\/a><\/td>\n2020<\/td>\n48<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":362251,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-362244","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/362244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/362251"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=362244"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=362244"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=362244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}