{"id":340874,"date":"2024-10-19T23:53:22","date_gmt":"2024-10-19T23:53:22","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-220042014\/"},"modified":"2024-10-25T23:04:11","modified_gmt":"2024-10-25T23:04:11","slug":"bs-iso-220042014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-220042014\/","title":{"rendered":"BS ISO 22004:2014"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n0\tIntroduction <\/td>\n<\/tr>\n
8<\/td>\nFigure fig_1 <\/td>\n<\/tr>\n
11<\/td>\nSection sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
12<\/td>\nSection sec_3.3
Section sec_4
4\tGeneral (Clause 7 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
13<\/td>\nFigure fig_2 <\/td>\n<\/tr>\n
14<\/td>\nTable tab_1 <\/td>\n<\/tr>\n
15<\/td>\nSection sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.1.3
5\tPlanning
5.1\tManagement responsibility (Clause 5 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
16<\/td>\nSection sec_5.2
Section sec_5.2.1
Section sec_5.2.2
Section sec_5.3
Section sec_5.4
5.2\tResource management (Clause 6 of ISO\u00a022000:2005)
5.3\tEmergency preparedness (5.7 of ISO\u00a022000:2005)
5.4\tControl of documents including records (4.2.2 and 4.2.3 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
17<\/td>\nSection sec_5.5
Section sec_5.6
5.5\tPRPs (7.2 of ISO\u00a022000:2005)
5.6\tPreliminary steps to enable hazard analysis (7.3 and 7.7 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
18<\/td>\nSection sec_5.7
Section sec_5.7.1
Figure fig_3
Section sec_5.7.2
5.7\tHazard analysis (7.4 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
19<\/td>\nSection sec_5.7.3
Section sec_5.7.4
Section sec_5.8
5.8\tValidation of control measures or combination of control measures (8.2 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
20<\/td>\nSection sec_5.9
Section sec_5.9.1
Section sec_5.9.2
5.9\tEstablishing the HACCP plan (7.6 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
21<\/td>\nSection sec_5.9.3
Section sec_5.9.4
Section sec_5.9.5
Section sec_5.10
Section sec_5.10.1
Section sec_5.10.2
Section sec_5.10.3
Section sec_5.11
5.10\tEstablishing the OPRPs (7.5 of ISO\u00a022000:2005)
5.11\tVerification planning (7.8 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
22<\/td>\nSection sec_5.12
5.12\tTraceability (7.9 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
23<\/td>\nSection sec_6
Section sec_6.1
Section sec_6.2
6\tImplementation
6.1\tGeneral (7.6.4, 7.8 and 8.2 of ISO\u00a022000:2005)
6.2\tMonitoring (7.6.4 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
24<\/td>\nSection sec_6.3
Section sec_6.4
6.3\tCorrections and corrective actions (7.10.1 and 7.10.2 of ISO\u00a022000:2005)
6.4\tHandling of potentially unsafe products (7.10.3 and 7.10.4 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
25<\/td>\nSection sec_6.5
Section sec_6.5.1
Section sec_6.5.2
6.5\tCommunication process (5.6 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
26<\/td>\nSection sec_6.5.3
Section sec_6.6
Section sec_6.6.1
Section sec_6.6.2
6.6\tDocumentation (4.2 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
27<\/td>\nSection sec_6.6.3
Section sec_6.6.3.1 <\/td>\n<\/tr>\n
28<\/td>\nSection sec_6.6.3.2
Section sec_6.6.3.3 <\/td>\n<\/tr>\n
29<\/td>\nSection sec_6.6.4 <\/td>\n<\/tr>\n
30<\/td>\nSection sec_7
Section sec_7.1
7\tVerification
7.1\tGeneral (7.8 and 8.4 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
31<\/td>\nSection sec_7.2
Section sec_7.3
7.2\tVerification of specifications for incoming materials and contracted services (7.8 of ISO\u00a022000:2005)
7.3\tSystem verification (8.4 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
32<\/td>\nSection sec_8
Section sec_8.1
Section sec_8.2
Section sec_8.2.1
Section sec_8.2.2
8\tImprovement
8.1\tManagement review (5.8 of ISO\u00a022000:2005)
8.2\tImprovement and updating (8.5 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
33<\/td>\nSection sec_8.2.3
Section sec_9
9\tUse of consultancy and externally developed generic guidelines (Clause 1 and 4.1 of ISO\u00a022000:2005) <\/td>\n<\/tr>\n
34<\/td>\nAnnex sec_A
Table tab_A.1
Annex\u00a0A
\n(informative)<\/p>\n

Correspondence between this International Standard (ISO\u00a022004) and related documents <\/td>\n<\/tr>\n

35<\/td>\nTable tab_A.1___1 <\/td>\n<\/tr>\n
36<\/td>\nTable tab_A.1___2 <\/td>\n<\/tr>\n
37<\/td>\nTable tab_A.1___3 <\/td>\n<\/tr>\n
38<\/td>\nTable tab_A.2 <\/td>\n<\/tr>\n
39<\/td>\nTable tab_A.2___1 <\/td>\n<\/tr>\n
40<\/td>\nTable tab_A.2___2 <\/td>\n<\/tr>\n
41<\/td>\nAnnex sec_B
Annex\u00a0B
\n(informative)<\/p>\n

Improvement through learning <\/td>\n<\/tr>\n

42<\/td>\nAnnex sec_C
Annex\u00a0C
\n(informative)<\/p>\n

Involvement and motivation through training <\/td>\n<\/tr>\n

43<\/td>\nReference ref_1
Reference ref_2
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Reference ref_6
Reference ref_7
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Reference ref_15
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Bibliography
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Food safety management systems. Guidance on the application of ISO 22000<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n46<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340881,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-340874","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340881"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340874"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340874"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}