{"id":337953,"date":"2024-10-19T23:38:20","date_gmt":"2024-10-19T23:38:20","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-157532006a12011\/"},"modified":"2024-10-25T22:44:06","modified_gmt":"2024-10-25T22:44:06","slug":"bs-en-iso-157532006a12011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-157532006a12011\/","title":{"rendered":"BS EN ISO 15753:2006+A1:2011"},"content":{"rendered":"

This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:<\/p>\n