{"id":337712,"date":"2024-10-19T23:37:06","date_gmt":"2024-10-19T23:37:06","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-215722013\/"},"modified":"2024-10-25T22:42:30","modified_gmt":"2024-10-25T22:42:30","slug":"bs-en-iso-215722013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-215722013\/","title":{"rendered":"BS EN ISO 21572:2013"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 1\tScope 2\tNormative references 3\tTerms and definitions 3.1\tGeneral <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Section sec_3.2 Section sec_3.3 3.2\tTerms relating to antibodies 3.3\tTerms relating to techniques <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_3.4 Section sec_3.5 3.4\tTerms relating to control 3.5\tTerms relating to validation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Section sec_4 Section sec_5 Section sec_6 Section sec_7 4\tPrinciple 5\tReagents 6\tLaboratory equipment 7\tSampling <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Section sec_8 Section sec_8.1 Section sec_8.2 Section sec_8.3 Section sec_8.4 Section sec_8.5 8\tProcedure 8.1\tGeneral 8.2\tPreparation of sample solution 8.3\tExtraction 8.4\tPreparation of calibration curves, positive controls and reference materials 8.5\tAssay procedure <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Section sec_9 Section sec_9.1 Section sec_9.2 Section sec_9.3 Section sec_10 Section sec_10.1 9\tInterpretation and expression of results 9.1\tGeneral 9.2\tQuantitative and semiquantitative analysis 9.3\tQualitative analysis 10\tSpecific parameters which may influence results 10.1\tGeneral <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Section sec_10.2 Section sec_10.2.1 Section sec_10.2.2 Section sec_10.2.3 Section sec_10.3 Section sec_10.3.1 Section sec_10.3.2 10.2\tSpecial considerations 10.3\tAssay applicability <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Section sec_10.3.3 Section sec_10.3.4 Section sec_10.3.5 Section sec_11 Section sec_12 11\tConfirmation method 12\tTest report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex sec_A Annex sec_A.1 Annex sec_A.2 Annex sec_A.3 Annex\u00a0A \n(informative)<\/p>\n Detection of a protein by ELISA <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Figure fig_A.1 Figure fig_A.2 Figure fig_A.3 <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Figure fig_A.4 Annex sec_A.4 Annex sec_A.4.1 Annex sec_A.4.2 Annex sec_A.4.2.1 Annex sec_A.4.2.2 Annex sec_A.4.2.3 Annex sec_A.4.2.4 Annex sec_A.4.2.5 <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex sec_A.4.2.6 Annex sec_A.4.2.7 Annex sec_A.4.2.8 Annex sec_A.4.2.9 Annex sec_A.4.3 Annex sec_A.4.3.1 Annex sec_A.4.3.2 Annex sec_A.5 Annex sec_A.5.1 Annex sec_A.5.2 Annex sec_A.5.3 Annex sec_A.5.4 Annex sec_A.5.5 Annex sec_A.5.6 Annex sec_A.5.7 Annex sec_A.5.8 Annex sec_A.5.9 Annex sec_A.5.10 Annex sec_A.5.11 Annex sec_A.5.12 Annex sec_A.5.13 Annex sec_A.5.14 Annex sec_A.5.15 Annex sec_A.5.16 Annex sec_A.5.17 <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex sec_A.5.18 Annex sec_A.5.19 Annex sec_A.6 Annex sec_A.6.1 Annex sec_A.6.2 Annex sec_A.6.3 Annex sec_A.6.3.1 Annex sec_A.6.3.2 Annex sec_A.6.3.2.1 <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex sec_A.6.3.2.2 Annex sec_A.6.3.2.3 Annex sec_A.6.3.2.4 Annex sec_A.6.4 Annex sec_A.6.4.1 Annex sec_A.6.4.2 Annex sec_A.6.5 Annex sec_A.6.6 <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex sec_A.6.7 Annex sec_A.6.7.1 Annex sec_A.6.7.2 Annex sec_A.6.7.2.1 Annex sec_A.6.7.2.2 <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex sec_A.6.7.2.3 Annex sec_A.6.7.2.4 Annex sec_A.6.7.2.5 Annex sec_A.6.7.2.6 Annex sec_A.6.7.2.7 <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex sec_A.6.7.2.8 Annex sec_A.7 Figure fig_A.5 Figure fig_A.6 Annex sec_A.8 <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex sec_A.9 Figure fig_A.7 <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex sec_B Annex sec_B.1 Annex sec_B.2 Annex sec_B.3 Annex\u00a0B \n(informative)<\/p>\n Detection of protein(s) by lateral flow devices <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Figure fig_B.1 Figure fig_B.2 <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Annex sec_B.4 Annex sec_B.4.1 Annex sec_B.4.2 Annex sec_B.4.2.1 Annex sec_B.4.2.2 Annex sec_B.4.2.3 Annex sec_B.4.3 Annex sec_B.4.3.1 Annex sec_B.4.3.2 Annex sec_B.4.3.3 Annex sec_B.4.3.4 Annex sec_B.4.3.5 Annex sec_B.5 Annex sec_B.5.1 Annex sec_B.5.2 Annex sec_B.5.3 Annex sec_B.5.4 Annex sec_B.5.5 <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex sec_B.5.6 Annex sec_B.5.7 Annex sec_B.6 Annex sec_B.6.1 Annex sec_B.6.2 <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Annex sec_B.6.3 Annex sec_B.6.3.1 Annex sec_B.6.3.2 Annex sec_B.6.3.2.1 Annex sec_B.6.3.2.2 Annex sec_B.6.3.2.3 <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Annex sec_B.6.4 Annex sec_B.6.4.1 Annex sec_B.6.4.2 Annex sec_B.6.4.3 Annex sec_B.6.4.4 Annex sec_B.6.4.5 Annex sec_B.6.5 Annex sec_B.6.5.1 Annex sec_B.6.5.2 Annex sec_B.6.5.2.1 Annex sec_B.6.5.2.2 Annex sec_B.6.5.2.3 Annex sec_B.6.5.2.4 Annex sec_B.6.5.2.5 Annex sec_B.6.5.2.6 <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex sec_B.7 Annex sec_B.8 <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Foodstuffs. Molecular biomarker analysis. Protein-based methods<\/b><\/p>\n |