{"id":336393,"date":"2024-10-19T23:30:37","date_gmt":"2024-10-19T23:30:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-4317-221989\/"},"modified":"2024-10-25T22:30:09","modified_gmt":"2024-10-25T22:30:09","slug":"bs-4317-221989","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-4317-221989\/","title":{"rendered":"BS 4317-22:1989"},"content":{"rendered":"

This part of ISO 5530 specifies a method, using a valorigraph1)<\/sup>, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.<\/p>\n

The method is applicable to flour from wheat (Triticum aestivum<\/i> Linnaeus).<\/p>\n

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.<\/p>\n","protected":false},"excerpt":{"rendered":"

Methods of test for cereals and pulses – Determination of water absorption of flour and rheological properties of doughs using a valorigraph<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n1989<\/td>\n12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":336401,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-336393","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/336393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/336401"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=336393"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=336393"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=336393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}