{"id":312301,"date":"2024-10-19T21:28:31","date_gmt":"2024-10-19T21:28:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-23862019-tc\/"},"modified":"2024-10-25T19:26:59","modified_gmt":"2024-10-25T19:26:59","slug":"bs-iso-23862019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-23862019-tc\/","title":{"rendered":"BS ISO 2386:2019 – TC"},"content":{"rendered":"
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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12<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6 Procedure 6.1 Test sample 6.2 Determination 7 Results 7.1 Calculation 7.2 Expression of results 8 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content<\/b><\/p>\n |