{"id":312136,"date":"2024-10-19T21:27:41","date_gmt":"2024-10-19T21:27:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-23862019\/"},"modified":"2024-10-25T19:24:59","modified_gmt":"2024-10-25T19:24:59","slug":"bs-iso-23862019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-23862019\/","title":{"rendered":"BS ISO 2386:2019"},"content":{"rendered":"
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Procedure 6.1 Test sample 6.2 Determination 7 Results 7.1 Calculation 7.2 Expression of results 8 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content<\/b><\/p>\n |