67.100 – Milk and milk products – PDF Standards Store ?u= Wed, 06 Nov 2024 05:13:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.100 – Milk and milk products – PDF Standards Store ?u= 32 32 NZS 8341:1972 ?u=/product/publishers/snz/nzs-83411972/ Wed, 06 Nov 2024 05:13:39 +0000 Specification for dairy iodophors
Published By Publication Date Number of Pages
SNZ 1972-08-31 16
]]> Establishes the basic requirements for three types of iodophors used in the dairy industry, namely: Type A, for general purpose use on all dairy equipment; Type B, for stainless steel plant only; and Type C, for application to the teats of cows.

]]> NZS 8311:1970 ?u=/product/publishers/snz/nzs-83111970/ Wed, 06 Nov 2024 05:13:38 +0000 Method for the determination of the relative milk-coagulating power of rennet solutions
Published By Publication Date Number of Pages
SNZ 1970-09-30 16
]]> Describes a method for the comparison of the coagulating powers of rennets of unknown strengths, with each other or with a reference rennet, by using a defined substrate under the specific conditions set out.

]]> NZS 2246:1969:1968 Edition ?u=/product/publishers/snz/nzs-22461969/ Wed, 06 Nov 2024 05:11:19 +0000 Methods for the chemical analysis of liquid milk and cream
Published By Publication Date Number of Pages
SNZ 1968-12-31 28
]]> Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.

]]> ISO/TS 9941:2005 ?u=/product/publishers/iso/iso-ts-99412005/ Wed, 06 Nov 2024 01:35:36 +0000 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
Published By Publication Date Number of Pages
ISO 2005-06 14
]]> ISO/TS 9941|IDF/RM 160:2005 specifies a spectrometric method for the determination of the tin content in canned evaporated milk. The limit of determination of the method is 5 mg/kg.

]]> ISO/TS 6733:2006 ?u=/product/publishers/iso/iso-ts-67332006/ Wed, 06 Nov 2024 01:35:07 +0000 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
Published By Publication Date Number of Pages
ISO 2006-11 20
]]> ISO/TS 6733|IDF/RM 133:2006 describes a method for the quantitative determination of the total lead content in milk and milk products.

]]> ISO/TS 6090:2004 ?u=/product/publishers/iso/iso-ts-60902004/ Wed, 06 Nov 2024 01:35:02 +0000 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
Published By Publication Date Number of Pages
ISO 2004-03 16
]]> ISO/TS 6090|IDF/RM 82:2004 specifies a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder.

Two alternative procedures (A and B) are given. Procedure A is the simpler as it does not include a clarification treatment and is especially suited for milk. Procedure B includes a clarification step which allows a more sensitive detection through which better quantitative results can be obtained, if desired.

If either method is used for checking the proper pasteurization of these products or their raw materials, then further tests are necessary to ensure that the phosphatase activity is not due to either heat-stable microbial phosphatase or reactivated phosphatase.

]]> ISO/TS 2963:2006 ?u=/product/publishers/iso/iso-ts-29632006/ Wed, 06 Nov 2024 01:34:31 +0000 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
Published By Publication Date Number of Pages
ISO 2006-05 20
]]> ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

]]> ISO/TS 27265:2009 ?u=/product/publishers/iso/iso-ts-272652009/ Wed, 06 Nov 2024 01:34:16 +0000 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
Published By Publication Date Number of Pages
ISO 2009-08 16
]]> ISO/TS 27265|IDF/RM 228:2009 specifies a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C.

The applicability of ISO/TS 27265|IDF/RM 228:2009 is limited to dried whole milk, skim milk, and buttermilk products that are destined to be recombined and used in the manufacture of sterilized (e.g. UHT or retort-treated) milk products.

]]> ISO/TS 27106:2009 ?u=/product/publishers/iso/iso-ts-271062009/ Wed, 06 Nov 2024 01:34:16 +0000 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Published By Publication Date Number of Pages
ISO 2009-12 14
]]> ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

]]> ISO/TS 27105:2009 ?u=/product/publishers/iso/iso-ts-271052009/ Wed, 06 Nov 2024 01:34:15 +0000 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
Published By Publication Date Number of Pages
ISO 2009-12 14
]]> ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

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