67.080 - Fruits. Vegetables
Showing 129–144 of 166 results
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UNE-CEN/TS 17083:2017
Foodstuffs – Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Published…
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BS ISO 24090:2021
Dried barberry. Specification and test methods Published By Publication Date Number of Pages BSI 2021…
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BS ISO 24220:2020 2021
Pao cai (salted fermented vegetables). Specification and test methods Published By Publication Date Number of…
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BS ISO 24081:2021
Ground cassava leaves (Isombe). Specification Published By Publication Date Number of Pages BSI 2021 14
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BS 3725:1984
Specification for non-returnable multi-ply paper sacks for loose ware potatoes Published By Publication Date Number…
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BS 2892:1974
Specification for non-returnable wooden trays for tomatoes Published By Publication Date Number of Pages BSI…
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BS EN 12014-2:2017 – TC:2020 Edition
Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination…
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BS EN 12014-2:2017:2018 Edition
Foodstuffs. Determination of nitrate and/or nitrite content – HPLC/IC method for the determination of nitrate…
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BSI PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Published By…
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or…
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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and…
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BS EN 12393-3:2008:2009 Edition
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues –…
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BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs.…
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BSI DD CEN/TS 15506:2007
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans…
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BS EN 12393-2:2008
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues –…
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BS EN 12393-1:2008
Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues –…