07.100.30 - Food microbiology
Showing 81–96 of 531 results
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ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees…
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ISO 22174:2005
Microbiologie des aliments — Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes…
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ISO 22119:2011
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the…
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ISO 22118:2011
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection…
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ISO 22117:2019
Microbiologie de la chaîne alimentaire — Exigences spécifiques et recommandations relatives aux essais d’aptitude par…
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ISO 21872-1:2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. —…
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ISO 21871:2006
Microbiologie des aliments — Méthode horizontale pour le dénombrement de Bacillus cereus présumés en petit…
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ISO 21807:2004
Microbiology of food and animal feeding stuffs — Determination of water activity Published By Publication…
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ISO 21567:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella…
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ISO 21528-2:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae…
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ISO 21528-1:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae…
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ISO 21528-2:2004
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration…
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ISO 21527-2:2008
Microbiologie des aliments — Méthode horizontale pour le dénombrement des levures et moisissures — Partie…
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ISO 21527-1:2008
Microbiologie des aliments — Méthode horizontale pour le dénombrement des levures et moisissures — Partie…
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ISO 21187:2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion…
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ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion…