07.100.30 - Food microbiology
Showing 65–80 of 531 results
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ISO 5944:2001
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique Published…
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ISO 5552:1997
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique…
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ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique…
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ISO 5541-1:1986
Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at…
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ISO 4833:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms…
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ISO 4833-2:2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part…
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ISO 4833-1:2013
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes — Partie…
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ISO 4832:2006
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms…
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ISO 4831:2006
Microbiologie des aliments — Méthode horizontale pour la recherche et le dénombrement des coliformes —…
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ISO 3811:1979
Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia…
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ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method) Published By Publication Date Number…
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ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation…
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ISO 23418:2022
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of…
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ISO 23036-2:2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in…
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ISO 23036-1:2021
Microbiologie de la chaîne alimentaire — Méthodes de recherche des larves L3 d’Anisakidae dans le…
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ISO 22964:2017
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche de Cronobacter spp. Published…