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JC EBJCCHKIC 2020

$91.54

The Joint Commission Big Book of Checklists for Infection Prevention and Control

Published By Publication Date Number of Pages
Joint Commission 2020 252
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At any time in the United States, 1 out of every 25 hospitalized patients are affected by a health care–associated infection (HAI)—and infections are not limited to hospitals. This underscores the importance of adhering to infection prevention and control practices wherever health care is provided. This new book from Joint Commission Resources aims to help all types of health care organizations to prevent and control infections. This book provides a compilation of downloadable and customizable checklists designed to help organizations across a range of settings build their own sustainable and program-specific infection prevention and control policies. In addition, the clinically sound checklists are specific enough for use by frontline clinical staff responsible for preventing and controlling the spread of infection. The checklists comprise a complete arsenal against health–care associated infections across all accreditation settings. They cover a range of topics, including standard and transmission-based precautions, occupational health safeguards, environmental hazards and risks, and more. Plus, the checklists are based on Joint Commission and JCI standards, Centers for Disease Control and Prevention core practices, evidence-based guidelines, consensus documents, and other trustworthy expert sources. Count on these checklists to serve as reminders and refreshers for staff about their infection prevention and control training. Author: Angela Rupp, MT, MS, CIC, FAPIC Key Topics: • Standard and transmission-based precautions • Occupational health precautions • Controlling environmental hazards and risks • Cleaning, disinfection, and sterilization • CDC core practices • Joint Commission and Joint Commission International standards Key Features: • Downloadable, customizable checklists, applicable to all health care settings • Easy-to-understand language in the checklists to help remind and refresh staff about their IC training • Available in hard-copy, spiral-bound handbook with downloadable digital versions of all content Key Audience: • Infection preventionists, health care leaders, clinicians, patient safety officers, and accreditation professionals responsible for building sustainable IC policies and procedures within organizations • Frontline clinical staff who interact with patients and are charged with preventing and controlling the spread of infection Standards: Environment of Care (EC), Infection Prevention and Control (IC), Leadership (LD), National Patient Safety Goals (NPSG) Settings: All accreditation settings

PDF Catalog

PDF Pages PDF Title
1 Cover
2 Copyright
3 Table of Contents
5 Introduction
11 Chapter 1: Infection Prevention and Control Program Overview
14 The infection Prevention and Control Plan
19 Infection Prevention and Control Risk Assessment
21 Leadership Support
23 Performance Monitoring and Improvement
25 Staff and Licensed Independent Practitioner Education and Training
28 Patient, Family, and Visitor Education
30 Public Health Reporting Assessment
32 Communications Assessment
34 IPC Emergency Preparedness
38 Infectious Patient Surge
41 Chapter 2: Standard Precautions
44 Hand Hygiene Practices
49 Physical Environment Elements That Support Hand Hygiene
51 Respiratory Hygiene Assessment
53 Personal Protective Equipment Assessment
59 Sharps Injury Prevention
63 Safe Injection Assessment
67 Chapter 3: Transmission-Based Precautions
70 Transmission-Based Precautions Assessment
72 Contact Precautions
77 Droplet Precautions
81 Airborne Precautions
85 Isolation Practices and Policies
91 Chapter 4: Cleaning, Disinfection, and Sterilization
95 Cleaning and Disinfection of Environmental Surfaces
99 Environmental Cleaning Assessment
102 Daily Patient Room Cleaning
105 Linen Management
109 Management of Used Patient-Care Equipment and Instruments
111 Low-Level Disinfection of Noncritical Items
114 High-Level Disinfection Reprocessing (Excluding Endoscopes
122 Endoscope Reprocessing
130 Sterilization of Reusable Devices
135 Assessing Competency of Reprocessing Staff for Sterilization
139 Chapter 5: The Environment of Care
143 IPC Physical Environment Rounds
150 Waste Disposal Program
153 Water Management and Legionella Prevention
159 Facility Ventilation Management
162 Construction Project Planning
166 IPC Rounds for Ongoing Construction Projects
171 Construction Project Commissioning
175 Food Services Assessment
181 Management of Animals in the Health Care Environment
187 Chapter 6: Health Care–Associated Infections
190 Catheter-Associated Urinary Tract Infection (CAUTI) Assessment
195 Central Line–Associated Bloodstream Infection (CLABSI) Assessment
199 Dialysis and IPC Assessment
207 Surgical Site Infection (SSI) Prevention
212 Ventilator-Associated Pneumonia (VAP) Prevention
217 Chapter 7: Occupational Health and Worker Safety
221 Occupational IPC Program Assessment
226 Influenza Prevention Assessment
229 Staff Immunization Assessment
232 Tuberculosis IPC Assessment
236 Staff Respirator Use for Airborne Isolation
240 Bloodborne Pathogen Exposure Control
247 Blood and Body Fluid Exposures Management
249 Communicable Disease Exposure and Illness Management
JC EBJCCHKIC 2020
$91.54