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ISO/TS 27106:2009

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Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Published By Publication Date Number of Pages
ISO 2009-12 14
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ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

ISO/TS 27106:2009
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