ISO 5567:1982
$13.00
Ail déshydraté — Détermination des composés sulfurés organiques volatils
Published By | Publication Date | Number of Pages |
ISO | 1982-10 | 8 |
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The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1982-10 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 645.1 KB |
ICS Codes | 67.220.10 - Spices and condiments |
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