ISO 5531:1978
$27.95
Wheat flour — Determination of wet gluten
| Published By | Publication Date | Number of Pages |
| ISO | 1978-02 | 8 |
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.
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